I’ve been a bit of a cookie monster lately, experimenting with all kinds of recipes in order to yield the perfect chocolate chip cookie.
I’ve been making cookies for as long as I can remember – they are one of my favourite things to bake. They’ve not always been successful however! Until last year, I struggled to find a recipe or method that resulted in my ideal chocolate chip cookie.
Personally, I think that the perfect cookie is one that is golden brown and completely sunken, with a slightly crunchy outer edge and a chewy centre, packed with chocolate chips (dark and white).
This recipe delivers just that and more with the addition of browned butter (i’ll explain below) to make a crunchy, gooey and chewy cookie that will make you wonder why you didn’t come across it years ago!